Blueberry and Ricotta Gnudi with Basil
This article discusses a recipe for Blueberry and Ricotta Gnudi with Basil, a delicate and delicious dish. The gnudi are soft and pillowy balls of ricotta that resemble "naked" ravioli without the pasta. The article provides key points about the recipe and emphasizes the importance of careful preparation, including straining the ricotta and combining it with other flavorful ingredients. The cooking process involves boiling the gnudi and tossing them in a mixture of olive oil, basil, salt, pepper, and Parmesan cheese. The article also suggests serving the dish with a final seasoning and garnish, as well as providing serving suggestions for a complete meal.
Todd Williams ~ July 30, 2023
